Description of this recipe:
This Golden Crispy Chicken with Parmesan Mushroom Sauce is a delightful dish that combines the satisfying crunch of perfectly fried chicken with a rich, creamy mushroom sauce. The chicken is coated in a flavorful mix of breadcrumbs and Parmesan cheese, providing a delicious contrast to the savory sauce. This dish is perfect for a weeknight dinner or a special occasion, sure to impress family and friends alike.
Why you will love this recipe:
You will love this recipe for its incredible flavor and texture. The chicken is juicy and tender on the inside while boasting a golden, crispy exterior. The Parmesan mushroom sauce adds a luxurious touch, elevating the dish to a new level. Additionally, this recipe is straightforward and can be prepared in under an hour, making it both practical and indulgent.
Introduction
When it comes to comfort food, few dishes can rival the deliciousness of crispy fried chicken. This Golden Crispy Chicken with Parmesan Mushroom Sauce takes the classic fried chicken to new heights with a creamy, umami-packed sauce that will have your taste buds dancing. Whether you’re cooking for a family dinner or a gathering with friends, this dish is sure to be a hit. The combination of textures and flavors makes it a standout meal that can be served with a variety of sides. Let’s dive into this mouthwatering recipe!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Vegetable oil for frying
- 2 tablespoons unsalted butter
- 1/2 cup sliced mushrooms
- 1 small garlic clove, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Preparation:
Step 1: Begin by preparing the chicken. Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides with salt and pepper to enhance the flavor.
Step 2: Set up a breading station. Place the flour in a shallow dish, the beaten eggs in another, and mix the breadcrumbs with the grated Parmesan cheese in a third dish. Dredge each chicken breast in the flour, ensuring it’s fully coated. Shake off any excess flour.
Step 3: Next, dip the floured chicken breasts into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken with the breadcrumb and Parmesan mixture, pressing gently to ensure it adheres well.
Step 4: In a large skillet, pour enough vegetable oil to cover the bottom and heat it over medium heat. Once the oil is hot, carefully add the breaded chicken breasts. Fry them for about 4 to 5 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Once cooked, transfer the chicken to a paper towel-lined plate to absorb any excess oil.
Step 5: For the mushroom sauce, return to the same skillet (do not drain the oil). Melt the butter over medium heat. Add the sliced mushrooms and minced garlic, sautéing until the mushrooms are softened and browned, about 5 minutes. Stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Add the remaining Parmesan cheese, allowing the sauce to thicken for 3 to 4 minutes. Season with salt and pepper to taste.
Serving Suggestions:
Serve the Golden Crispy Chicken topped with the Parmesan mushroom sauce, garnished with freshly chopped parsley. This dish pairs beautifully with creamy mashed potatoes, sautéed green beans, or a fresh garden salad. A glass of white wine, such as Chardonnay, complements the richness of the sauce perfectly.
Tips:
- For extra flavor, marinate the chicken breasts in buttermilk for a few hours before breading.
- Ensure the oil is hot enough before adding the chicken; if it’s not, the chicken will absorb too much oil and become greasy.
- You can substitute the mushrooms with other vegetables like spinach or asparagus for a different twist.
- Leftover chicken can be stored in the refrigerator for up to three days and reheated in the oven for the best texture.
- Feel free to adjust the amount of Parmesan in the sauce to suit your taste.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutritional Information (per serving):
Calories: 550
Protein: 38g
Sodium: 800mg
Conclusion
Golden Crispy Chicken with Parmesan Mushroom Sauce is a dish that brings comfort and satisfaction to the table. With its crispy exterior and creamy, flavorful sauce, it’s a meal that everyone will rave about. Perfect for both casual and formal occasions, this recipe is a must-try for any home cook looking to impress. Enjoy this delightful dish with your favorite sides, and savor the deliciousness!
Questions and Answers about this recipe:
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and remain juicier than breasts. Just adjust the cooking time as thighs may take a bit longer to cook through.
2. What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and butter as a lighter alternative to heavy cream. However, the sauce may not be as rich.
3. How can I make this dish gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs.
4. Can I prepare the sauce ahead of time?
Yes, you can prepare the mushroom sauce a few hours in advance. Just reheat it gently on the stove before serving.
5. What sides pair well with this dish?
This chicken goes wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it over pasta or rice for a heartier meal.
