Description: These Crispy Garlic Parmesan Crusted Potatoes are a delightful side dish that transforms humble baby potatoes into a culinary masterpiece. Roasted to golden perfection and then generously coated with a savory blend of garlic, Parmesan cheese, and aromatic herbs, these potatoes boast a crispy exterior and a fluffy, melt-in-your-mouth interior. Perfect for weeknight dinners or special occasions, this recipe is incredibly easy to make and guaranteed to be a crowd-pleaser. Ingredients:
- 2 lbs baby potatoes, halved (about 900g)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (about 25g)
- 2 tablespoons fresh parsley, chopped
Preparation:
Step 1: Preheat your oven to 400°F (200°C). This temperature is crucial for achieving the perfect balance between a crispy exterior and a tender interior for the potatoes. Make sure your oven is fully preheated before you put the potatoes in.
Step 2: In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, onion powder, dried thyme, dried rosemary, paprika, salt, and pepper. Toss thoroughly until the potatoes are evenly coated with the oil and spices. Ensure that every potato half is covered for consistent flavor and texture in the final product. The olive oil helps the potatoes crisp up beautifully and also aids in the distribution of the spices.
Step 3: Arrange the potatoes in a single layer on a baking sheet, cut side down. This step is essential for achieving maximum crispiness. Placing the cut side down allows it to directly contact the hot baking sheet, resulting in a beautifully browned and crispy surface. Avoid overcrowding the baking sheet, as this will steam the potatoes rather than roast them. If necessary, use two baking sheets to ensure even spacing.
Step 4: Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy. Keep a close eye on the potatoes during the last few minutes of cooking to prevent burning. The roasting time may vary slightly depending on your oven, so check for doneness by piercing a potato with a fork – it should be tender inside.
Step 5: Remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese evenly over the hot potatoes. The residual heat will melt the cheese, creating a delicious, cheesy crust.
Step 6: Garnish with fresh parsley. This adds a pop of color and a fresh, herbaceous flavor that complements the richness of the Parmesan and the savory spices. Serve immediately and enjoy!
Why You Will Love This Recipe:
This recipe stands out for its simplicity and the incredible flavor it delivers. It’s the perfect balance of savory, cheesy, and crispy. The combination of garlic, onion, thyme, rosemary, and paprika creates a symphony of flavors that elevates the humble potato. The Parmesan cheese adds a delightful salty and umami element, while the fresh parsley brightens the dish. Most importantly, the crispy exterior and fluffy interior of the potatoes are irresistible. This recipe is also incredibly versatile, making it a great side dish for a variety of meals. It is easy to customize with your favorite herbs and spices. It’s a guaranteed hit with both kids and adults, making it a staple recipe for any home cook. The quick prep time and minimal ingredients also make it perfect for busy weeknights.
COOKING Rating:
Easy
Serving Suggestions:
These Crispy Garlic Parmesan Crusted Potatoes are an incredibly versatile side dish that pairs well with a wide variety of main courses. Here are a few serving suggestions:
- Grilled Meats: Serve alongside grilled steak, chicken, or pork chops for a complete and satisfying meal.
- Roasted Chicken: A classic pairing! The potatoes complement the savory flavors of roasted chicken perfectly.
- Fish: These potatoes are a delicious accompaniment to baked or pan-seared fish.
- Vegetarian Mains: Pair with lentil loaf, grilled halloumi, or stuffed bell peppers for a hearty vegetarian meal.
- As a snack: They are delicious all by themselves with some aioli.
Tips:
- Choose the Right Potatoes: Baby potatoes (also known as new potatoes) are ideal for this recipe because of their thin skins and creamy texture. Yukon Gold potatoes also work well.
- Don’t Overcrowd the Pan: As mentioned earlier, make sure the potatoes are arranged in a single layer on the baking sheet. Overcrowding will cause them to steam rather than roast, resulting in soggy potatoes.
- Get Them Crispy: For extra crispy potatoes, you can increase the oven temperature slightly (to 425°F or 220°C) during the last 5-10 minutes of cooking.
- Parmesan Timing: Add the Parmesan cheese immediately after removing the potatoes from the oven so that it melts and adheres to the potatoes.
- Experiment with Herbs and Spices: Feel free to customize the recipe with your favorite herbs and spices. Other good options include oregano, basil, red pepper flakes, or smoked paprika.
- Add a Squeeze of Lemon: A squeeze of fresh lemon juice over the finished potatoes can brighten the flavors and add a touch of acidity.
- Storage: Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to re-crisp.
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Nutritional Information:
(Approximate values per serving)
- Calories: 230 kcal
- Protein: 6g
- Sodium: 250mg (Note: sodium content can vary based on the amount of salt used)
Conclusion:
Crispy Garlic Parmesan Crusted Potatoes are a delicious and versatile side dish that is sure to become a family favorite. With their crispy exterior, fluffy interior, and savory flavor, these potatoes are a delightful addition to any meal. The simple preparation and customizable ingredients make this recipe a winner for both beginner and experienced cooks alike. So, gather your ingredients and get ready to enjoy a potato dish that’s a cut above the rest!
Questions and Answers:
Q1: Can I use different types of potatoes for this recipe?
A: Absolutely! While baby potatoes or Yukon Gold are recommended for their texture and thin skins, you can certainly experiment with other varieties. Russet potatoes, for example, will offer a starchier, fluffier interior but may require a slightly longer cooking time. Just be sure to cut them into similar sizes to ensure even cooking.
Q2: Can I prepare these potatoes ahead of time?
A: You can definitely prep certain elements in advance to save time. You can halve the potatoes and toss them with the olive oil and spices up to a few hours before you plan to cook them. Store them in an airtight container in the refrigerator. However, it’s best to add the Parmesan cheese right before serving to ensure it melts properly and doesn’t become soggy.
Q3: I don’t have fresh parsley. Can I use dried parsley instead?
A: Yes, you can substitute dried parsley for fresh. Use about 1 teaspoon of dried parsley for every 2 tablespoons of fresh parsley. However, keep in mind that fresh parsley provides a brighter, more vibrant flavor and a visual appeal that dried parsley lacks.
Q4: How do I prevent the potatoes from sticking to the baking sheet?
A: To prevent sticking, make sure your baking sheet is properly prepared. You can use a non-stick baking sheet, line it with parchment paper, or lightly grease it with cooking spray or olive oil. Ensuring that the potatoes are coated evenly with olive oil also helps prevent sticking.
Q5: Can I make this recipe vegan?
A: Yes, with a few simple substitutions! Instead of Parmesan cheese, you can use a vegan Parmesan alternative or nutritional yeast. Nutritional yeast has a cheesy, nutty flavor that works well in this recipe. You can also use a plant-based butter or oil instead of olive oil, if desired.
