Description:
These Crack Breakfast Sliders are the ultimate crowd-pleaser, perfect for brunch, potlucks, or a weekend family breakfast. Fluffy scrambled eggs, crispy bacon, and melty cheddar cheese are nestled between sweet Hawaiian rolls, brushed with a savory ranch-butter mixture, and baked to golden perfection. This irresistible combination of sweet and savory flavors will have everyone reaching for seconds (and thirds!). Get ready for a flavor explosion that’s incredibly addictive.
Ingredients:
- 8 large eggs
- ¼ cup heavy cream
- Salt & pepper, to taste (freshly ground is always best!)
- 1 Tbsp unsalted butter (for scrambling the eggs)
- 1 lb bacon (thick-cut recommended for extra flavor and chewiness)
- 2 cups shredded cheddar cheese, divided (sharp cheddar provides a bolder flavor, but mild or a blend works too)
- 2 Tbsp melted unsalted butter (for the ranch butter topping)
- 1 Tbsp ranch dressing mix (dry mix, not liquid dressing)
- 1 (12-oz) package Hawaiian sweet rolls (the signature sweetness complements the savory elements perfectly)
Preparation:
Step 1: Preheat your oven to 350ºF (175ºC). While the oven is preheating, grease a 9×13-inch baking dish with non-stick cooking spray. Ensure that you cover the entire surface of the dish, including the corners and sides, to prevent the sliders from sticking during baking. This is crucial for easy removal and clean-up. Nobody wants a delicious breakfast ruined by it being stuck to the pan!
Step 2: In a large mixing bowl, crack the eight large eggs. Add the ¼ cup of heavy cream, a pinch of salt, and a dash of freshly ground black pepper. Whisk vigorously until the eggs and cream are well combined and slightly frothy. The heavy cream adds richness and a lovely, tender texture to the scrambled eggs, setting them apart from your average scramble. Don’t skimp on the whisking; a well-aerated egg mixture will result in lighter and fluffier sliders.
Step 3: Place a large skillet over medium heat. Add one tablespoon of unsalted butter to the skillet and allow it to melt completely, swirling to coat the pan evenly. Once the butter is melted and slightly shimmering, pour the egg mixture into the skillet. Using a spatula, gently push the cooked edges of the eggs toward the center, allowing the uncooked egg mixture to flow underneath. Continue this process until the eggs are cooked but still slightly moist. Avoid overcooking the eggs, as they will continue to cook in the oven. Once scrambled to your liking, remove the skillet from the heat and set the eggs aside to cool slightly.
Step 4: In the same skillet (or a separate one, if preferred), cook the one pound of bacon over medium-high heat until it is crispy and rendered to your desired level of doneness. For extra crispy bacon, consider placing the bacon strips in a cold skillet and then gradually bringing the heat up to medium-high. This helps to render the fat slowly, resulting in evenly cooked, crispy bacon. Once the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Once slightly cooled, cut each bacon slice into approximately four smaller pieces, perfect for layering within the sliders.
Step 5: Carefully remove the Hawaiian rolls from their packaging. Without separating the individual rolls, use a long serrated knife to slice the entire package of rolls horizontally, creating a top and bottom half. This ensures that all the sliders are connected for easier handling and a beautiful presentation. Place the bottom half of the rolls into the prepared 9×13-inch baking dish, ensuring they are evenly distributed across the bottom. Sprinkle one cup of the shredded cheddar cheese evenly over the bottom buns, creating a cheesy foundation for the remaining ingredients.
Step 6: Now, it’s time to assemble your Crack Breakfast Sliders! Evenly distribute the scrambled eggs over the layer of cheddar cheese. Next, layer the chopped bacon pieces over the scrambled eggs. Top the bacon with the remaining one cup of shredded cheddar cheese, ensuring that all the bacon is covered in cheesy goodness. Finally, carefully place the top half of the Hawaiian rolls over the cheese layer, creating the top of the sliders.
Step 7: In a small bowl, combine the two tablespoons of melted unsalted butter with the one tablespoon of dry ranch dressing mix. Stir well to ensure the ranch mix is evenly distributed in the melted butter. Using a pastry brush, generously brush the ranch butter mixture over the top of the Hawaiian rolls. Be sure to coat the entire surface, as this ranch butter adds a signature flavor and helps the tops of the rolls to become golden brown and slightly crispy during baking.
Step 8: Place the assembled sliders in the preheated oven and bake for 15 to 20 minutes, or until the cheese is fully melted, gooey, and bubbly, and the tops of the rolls are golden brown. Keep a close eye on the sliders during baking to prevent the tops from burning. If the tops start to brown too quickly, you can loosely tent the baking dish with aluminum foil.
COOKING Rating:
Easy
Why You Will Love This Recipe:
- Insanely Delicious Flavor: The combination of sweet Hawaiian rolls, savory bacon, fluffy eggs, melty cheese, and tangy ranch butter is simply irresistible.
- Perfect for a Crowd: This recipe is easily scalable, making it ideal for brunch with friends, family gatherings, or potlucks.
- Easy to Make: With just a few simple steps and readily available ingredients, anyone can make these sliders.
- Customizable: Feel free to swap out the cheese, add veggies, or adjust the seasonings to your liking.
- Kid-Friendly: Even the pickiest eaters will devour these cheesy, bacon-filled sliders.
- Make-Ahead Friendly: Assemble the sliders ahead of time and store them in the refrigerator until ready to bake, making it perfect for busy mornings.
- The “Crack” Factor: The addictive nature of these sliders will have everyone coming back for more! Prepare to be praised for your culinary genius.
Serving Suggestions:
- Serve warm, straight from the oven.
- Cut into individual sliders and arrange on a platter.
- Garnish with fresh chives or parsley for a pop of color.
- Serve alongside a side of fresh fruit, such as berries or melon.
- Offer a variety of condiments, such as hot sauce, ketchup, or maple syrup.
- Pair with a breakfast cocktail, such as mimosas or Bloody Marys.
- Great for breakfast, brunch, lunch, or even a late-night snack!
Tips:
- Use thick-cut bacon for extra flavor and chewiness.
- Don’t overcook the eggs, as they will continue to cook in the oven.
- Brush the ranch butter generously over the tops of the rolls for maximum flavor.
- If the tops of the rolls start to brown too quickly, tent the baking dish with aluminum foil.
- For a spicier kick, add a pinch of cayenne pepper to the ranch dressing mix.
- To prevent the rolls from getting soggy, avoid overfilling them with ingredients.
- Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Consider adding diced onions, bell peppers, or spinach to the scrambled eggs for added nutrients and flavor.
- Experiment with different cheeses, such as Monterey Jack, pepper jack, or provolone.
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Nutritional Information:
(Approximate, per slider – may vary based on specific ingredients and portion sizes)
- Calories: 350-450
- Protein: 15-20g
- Sodium: 500-700mg
Conclusion:
These Crack Breakfast Sliders are more than just a breakfast dish; they’re an experience. The perfect balance of sweet, savory, and cheesy goodness makes them incredibly addictive and a guaranteed crowd-pleaser. Whether you’re hosting a brunch, feeding a hungry family, or simply craving a delicious and satisfying breakfast, these sliders are the answer. So, gather your ingredients, preheat your oven, and get ready to experience the ultimate breakfast indulgence! Prepare for rave reviews and requests for the recipe – you’ve been warned!
Questions and Answers About This Recipe:
Q1: Can I make these sliders ahead of time?
A: Absolutely! In fact, it’s a great way to save time in the morning. You can assemble the entire dish, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. When you’re ready to bake, simply remove the plastic wrap and bake as directed, adding a few extra minutes to the baking time if the sliders are cold.
Q2: I don’t have Hawaiian rolls. Can I use another type of bread?
A: While Hawaiian rolls are a key ingredient and contribute to the unique flavor profile, you can substitute them if necessary. Brioche rolls, slider buns, or even regular dinner rolls will work in a pinch. Keep in mind that the sweetness of the Hawaiian rolls is part of what makes this recipe so special, so the flavor will be slightly different with other types of bread. You could even consider adding a touch of honey or maple syrup to the ranch butter topping to compensate for the lack of sweetness.
Q3: I’m not a fan of ranch dressing mix. Is there anything else I can use for the topping?
A: Definitely! If you’re not a ranch fan, you can create a similar savory butter topping using other seasonings. Try garlic powder, onion powder, Italian seasoning, or even a blend of Parmesan cheese and herbs. You could also use a pre-made garlic butter seasoning blend. Experiment to find a flavor combination that you enjoy! The key is to create a flavorful topping that complements the other ingredients in the sliders.
Q4: Can I add vegetables to these sliders?
A: Of course! Adding vegetables is a great way to boost the nutritional value and add more flavor to your sliders. Some popular choices include diced onions, bell peppers, spinach, mushrooms, or even roasted vegetables like sweet potatoes or zucchini. Sauté the vegetables before adding them to the egg mixture or layering them directly into the sliders. Just be sure not to add too many vegetables, as this could make the sliders soggy.
Q5: What’s the best way to prevent the bottoms of the rolls from getting soggy?
A: Soggy slider bottoms can be a common problem, but there are a few things you can do to prevent it. First, be sure to grease the baking dish well with non-stick cooking spray. Second, avoid overfilling the sliders with wet ingredients, such as over-scrambled eggs. Third, you can lightly toast the bottom buns in the oven for a few minutes before adding the fillings. This will create a barrier that helps to prevent the rolls from absorbing too much moisture.
