Description of this recipe
Lazy Enchiladas are a quick and delicious twist on traditional enchiladas that require minimal effort without sacrificing flavor. This dish combines frozen beef and cheese taquitos with a rich enchilada sauce, mild green chilis, and gooey Colby Jack cheese, all baked to perfection. It’s the perfect meal for busy weeknights or when you want to impress guests with minimal fuss.
Why you will love this recipe
This recipe is not only easy to prepare but also incredibly satisfying. The combination of flavors from the taquitos, enchilada sauce, and cheese creates a comforting dish that everyone will love. Plus, it’s customizable—feel free to add your favorite toppings or sides! With a prep time of just minutes and a cook time that’s equally quick, Lazy Enchiladas are the ultimate solution for a delicious, hassle-free dinner.
Introduction
If you’re looking for a quick, crowd-pleasing meal that doesn’t require hours in the kitchen, Lazy Enchiladas are your answer. This recipe takes a shortcut by using frozen taquitos, allowing you to whip up a hearty dish in no time. Whether you’re feeding a family or hosting a casual gathering, this dish is sure to delight. The combination of savory beef and cheese taquitos, zesty enchilada sauce, and melted cheese creates a flavor explosion that is both comforting and satisfying. Let’s dive into the recipe and discover how to make these scrumptious Lazy Enchiladas!
Ingredients:
- 22.5 ounces box frozen beef & cheese taquitos
- 10 ounces can of enchilada sauce
- 4 ounces can of mild diced green chilis
- 8 ounces block of Colby Jack cheese, shredded
- 1 tablespoon fresh cilantro, chopped
Preparation:
Step 1: Preheat your oven to 425°F (220°C). This high temperature will ensure that your Lazy Enchiladas bake quickly and the cheese gets beautifully melted and bubbly.
Step 2: While the oven is heating, spray a 9×13-inch glass baking dish with cooking spray. This will prevent the enchiladas from sticking and make for an easy cleanup.
Step 3: Take the frozen beef and cheese taquitos and place them in a single layer in the prepared baking dish. Make sure they are evenly spaced for even cooking.
Step 4: Pour the enchilada sauce over the entire surface of the taquitos. Ensure that every taquito is generously coated, as this will infuse them with flavor. Next, sprinkle the mild diced green chilis over the top for an added kick and texture.
Step 5: Finally, top the entire dish with the shredded Colby Jack cheese. This cheese will melt beautifully and create a deliciously gooey topping. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and allow the Lazy Enchiladas to rest for about 5 minutes. Before serving, garnish with chopped fresh cilantro for a touch of freshness and color.
Serving Suggestions:
Lazy Enchiladas are delicious on their own, but you can elevate the meal with some tasty sides. Consider serving with a fresh side salad, guacamole, or sour cream for dipping. You can also add sliced jalapeños for those who enjoy a bit of heat. Pair it with a light Mexican beer or a refreshing margarita for a complete dining experience.
Tips:
- For a vegetarian version, substitute the beef and cheese taquitos with your favorite vegetable taquitos.
- If you like it spicy, use a spicy enchilada sauce or add sliced jalapeños to the top before baking.
- Feel free to add black beans, corn, or diced tomatoes to the dish for extra texture and flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 15g
- Sodium: 800mg
Conclusion
Lazy Enchiladas are the perfect solution for anyone seeking a quick, flavorful meal. This recipe is a fantastic way to enjoy the beloved flavors of enchiladas without the fuss of traditional preparation. With just a handful of ingredients and minimal effort, you can serve a dish that your family and friends will rave about. Whether it’s a weeknight dinner or a casual gathering, Lazy Enchiladas are sure to become a staple in your meal rotation.
Questions and Answers:
- Can I use homemade taquitos instead of frozen ones?
Absolutely! If you have homemade taquitos, they can be used in this recipe. Just ensure they are cooked before layering them in the baking dish. - What can I substitute for Colby Jack cheese?
You can substitute Colby Jack with any cheese that melts well, such as Monterey Jack, cheddar, or even a Mexican blend cheese. - How can I make this dish spicier?
To spice up your Lazy Enchiladas, consider using spicy enchilada sauce, adding fresh jalapeños, or mixing in diced green chilis with a higher heat level. - Can I prepare Lazy Enchiladas in advance?
Yes, you can assemble the dish ahead of time and store it in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge. - What sides go well with Lazy Enchiladas?
Great sides include Mexican rice, refried beans, a fresh garden salad, or corn on the cob. You can also serve it with guacamole and sour cream for added flavor.
